123 Chocolate Pinwheel Pudding
This is so easy and so good! From woman's day magazine.
Heat oven to 350f.
Lightly coat six 8-oz.
Ramekins with nostick spray.
Place in a large baking pan.
Place bottoms of rolls in ramekins.
Whisk milk and eggs to blend.
Pour half over roll bottoms.
Add roll tops.
Pour on remaining mixture.
Place ramekins in a shallow baking pan.
Add boiling water to pan to come halfway up sides of ramekins.
Bake 35 minutes or until a knife inserted near centers comes out clean.
Remove ramekins to a wire rack.
Cool to room temperature.
Serve or refrigerate up to 2 days.
cinnamon rolls, chocolate milk, eggs