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Apricot Crisp

Though margaret walker orchards was to provide fruits for the manufacture of jams and jellies, margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. tweeked from this recipe inmamaskitchen.

Steps

Preheat oven to 375f.
Slice apricots in half and discard stone.
Cover bottom of a shallow , buttered oven proof dish with two layers of apricots.
Place flour , walnuts , sugar , butter , cloves , cardamom , and ground cinnamon into a food processor and blend until it is like breadcrumbs.
Spread mixture on top of apricots.
Bake in preheated 375f oven for approximately 50 minutes or until lightly browned on top.
Serve with custard or cream.

Ingredients

apricots, all-purpose flour, walnuts, sugar, butter, ground cloves, ground cardamom, ground cinnamon