Apricot Cranberry Sauce Beats Canned Cranberry Sauce By Far
We made this several years ago for thanksgiving instead of the yucky stuff from a can - prepared the day ahead and chilled in the refrigerator it thickens nicely and is so lovely and garnet-colored - and the flavor is delicious and refreshing - maribeth and i thought we'd share it with you all!!
Steps
Boil the water and sugar together for 5 minutes.
Add the cranberries and chopped apricots.
Simmer until cranberry skins burst , about 6 - 8 minutes.
Stir in orange zest and cool.
Ingredients
water, sugar, fresh cranberries, dried apricot, orange, zest of