Easy Rice Congee

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Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. Pork/beef. Stirring is important, to achieve smooth congee. Note: usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.

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Steps

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Rice cooker: dump all ingredients into rice cooker , turn it on and stir occasionally , until congee is smooth and no longer grainy.

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Stovetop: combine all ingredients in a medium saucepan , bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.

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Add more water / broth if necessary.

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Sprinkle with black / white pepper , a few drops of sesame oil and chopped scallions just before serving.

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Ingredients

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rice, water, boneless skinless chicken breasts, garlic, ginger, oyster sauce, soy sauce, black pepper, shiitake mushrooms, scallions, sesame oil