Easy Rhubarb Jam
Got a few rhubarb plants from my neighbor. wanted to try something different or at least i thought. Found this in a old church cookbook. everyone who tried it was impressed--even non rhubarb eaters.
Steps
Cook rhubarb and water till boiling.
Add sugar.
Let mixture come to a rolling boil.
Boil 2 minutes , stirring often.
Add jello and stir well.
Remove from heat.
When mixture is almost cool , put in small freezer containers or small margarine containers.
Freeze some and keep rest in refrigerator.
Ingredients
rhubarb, sugar, water, strawberry jell-o gelatin dessert