Easy Refrigerator Pineapple Graham Dessert Squares
This dessert is easy to prepare and really good! You can use cool whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.
Steps
Set oven to 350f.
Grease an 8 x 8-inch square baking dish.
Combine graham wafer crumbs with 1 / 2 cup melted butter.
Pat into bottom of prepared baking dish.
Bake for 10 minutes.
Cool.
In a bowl , cream 1 / 2 cup softened butter with icing sugar for about 3 minutes.
Add in eggs , beat well until combined.
Transfer the mixture into cooled crust.
In a bowl , combine / fold the whipped cream with very well drained crushed pineapple.
Spread over the egg mixture.
Sprinkle with graham cracker crumbs.
Refrigerate for 2 hours before serving.
Ingredients
graham wafer crumbs, butter, icing sugar, eggs, crushed pineapple, whipping cream