Easy Quick Corn Chowder


I use a packaged gravy mix when i make this chowder, but you can use your own white sauce or gravy for this and it will work just fine. I used to make sausage gravy and then fix this chowder too! It's delicious on a cold winter day and it also freezes nicely for when you want to double or triple the batch and make a large pot to feed a crowd.

Steps


Stir all ingredients together.
Serve hot.

Ingredients


country cream gravy, whole kernel corn, creamed corn, onion, bacon