Easy Quick Buns
These are super easy, super quick buns. i get requests to take them everywhere we go. they are great for those last minute dinner guests, or a nice surprise for breakfast. they freeze well, and make excellent toast. this recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.
Steps
Mix 2 c flour& yeast in a large bowl.
In a separate bowl , heat milk , water , oil , sugar& salt to lukewarm in microwave.
Add all at once to flour mixture and beat till smooth.
Mix in enough flour to make a soft dough.
Mix well until dough is soft and slightly sticky , then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size.
Bake in preheated 400 degree oven 12-15 minutes.
Ingredients
flour, dry yeast, milk, water, margarine, white sugar, salt