Easy Puto Cakes
Very easy and simple to prepared and taste wonderfully.
Steps
Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
Set aside and bring enough water to boil in a wide steamer.
In a bowl , blend well all ingredients up above.
Spoon mixture into muffin molds about 2 / 3 full.
Place muffin pan carefully in steamer.
Cove and steam for about 8 t 10 minutes.
Carefully remove the muffin pan and let the puto cool a little.
Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
Repeat process with the rest of the mixtures.
Ingredients
bisquick reduced-fat baking mix, egg whites, egg yolk, 1% low-fat milk, sugar