Easy Pumpkin Pie
We love this pie! I am not much of a baker but this is so simple and so good. Dh has tried other people's pumpkin pies and store bought pies at thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, i don't think you will be dissapointed.
Steps
Directions.
Preheat oven to 425 degrees f.
With mixer , beat pumpkin , eagle brand , eggs , spices , and salt.
Pour into ready crust.
Bake 15 minutes.
Reduce oven temperature to 350 degrees f.
Bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
Cool.
Serve with whipped cream.
Refrigerate leftovers.
Ingredients
refrigerated pie crusts, pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt