Apricot Cloud Salad
Dodge county extension 1976. Jell-o, apricots, and whipping cream.
Steps
Drain apricots , reserving 1-1 / 2 cups liquid.
Puree apricots in a blender.
Dissolve jell-o and sugar in boiling water.
Stir in reserved apricot syrup.
Chill until cooled.
Blend in apricots and chill until slightly thickened.
Fold in whipped cream.
Put in pan and chill.
Ingredients
apricots, lemon jell-o gelatin, sugar, boiling water, cream