Apricot Chocolate Chip Cake
For the apricot and chocolate lovers.
Steps
Grease and line a round cake pan.
Combine dried apricots and nectar in a bowl and stand for 1 hour.
Cream butter and sugar until light and fluffy.
Beat in egg yolks one at a time.
Stir in coconut , then half of the flour and baking powder and half the apricot mixture.
Stir in remaining flour , baking powder and apricot and all the choc chips.
Beat the egg whites in a small bowl until soft peaks forms , fold gently into cake mixture and spread batter into cake pan.
Bake in preheated 350 degree f oven for 1 1 / 4 hours.
Stand for 5 minutes then turn onto a rack to cool.
Dust with icing sugar to serve if desired.
Ingredients
dried apricot, apricot nectar, butter, raw sugar, eggs, coconut, flour, baking powder, chocolate chips