Easy Peking Pork Roast

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Made this on the fly one night for something different. my husband was craving peking pork so i made this with steamed rice and stir-fryed veggies. came out pretty darn good :)

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Steps

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Add everything except the roast to a small mixing bowl.

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Spread a generous layer of the sauce on all sides of the roast.

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Reserve the rest of the sauce for later.

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Marinate for at least 1 hour.

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Preheat oven to 350 degrees.

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Place the roast in a small casserole dish and loosely cover with foil.

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With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.

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Ingredients

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hoisin sauce, catsup, brown sugar, salt, chinese five spice powder, garlic, boneless pork roast