Easy Peasy Lemon Squeezy Pie

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A weight watcher-friendly, light, yummy summertime pie - perfect for picnics! Super quick & easy to make. It can be made ahead and frozen for up to two weeks. I'll admit, it tastes better with lots of whipped cream, but you lose out on your ww-friendliness. Unless, of course, you use fat free cool whip!!

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Steps

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Preheat oven to 350f.

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In a medium bowl , beat eggs until smooth.

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Add milk to eggs , then the lemon juice and zest.

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Mix until all ingredients are incorporated and mixture is smooth.

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Pour into pie crust.

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Bake pie for 15 minutes.

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Cool completely.

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Best served chilled.

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Ingredients

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reduced fat graham cracker crust, fat-free sweetened condensed milk, eggs, fresh lemon juice, lemon zest