Easy Peasy Tart Lemon Tart

I have tried plenty of lemon tarts and this one is the absolute best. i like my tart's tart" so this one definitely has some kick. the pastry is also a favourite and i use it for all sorts of pie recipes."

Steps

Pastry:.

Combine flour , cornstarch , sugar , and salt by pulsing in a food processor or stirring in a large bowl.

Add cubed butter and process or use a pastry blender to cut in until crumbly.

With the motor running add ice water and process just until it comes together.

Alternately , drizzle flour mixture with water and stir with a fork until it becomes a ragged dough.

Bring together and shape into a disk.

Wrap dough in plastic wrap and refrigerate for 15 minutes.

Press into a 9-inch flan pan , and refrigerate for 15 minutes.

Prick all over with a fork , line with foil , then fill with dried beans or pie weights.

Bake for 20 minutes at 400 degrees , remove paper and beans , prick if puffed and bake 5 minutes longer or until lightly golden.

Do not overbake.

Remove from oven.

Reduce oven to 350f.

Filling:.

Whisk eggs until creamy.

Add sugar and flour and whisk until smooth.

Gradually whisk in lemon and lime juices , then lemon peel.

Pour into baked pie shell ,.

Ingredients

all-purpose flour, cornstarch, granulated sugar, salt, butter, ice water, eggs, lemon, zest of, fresh lemon juice, fresh lime juice