Easy Peanut Butter Cookies

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This recipe is from the side of a kraft peanut butter jar. It's super easy and perfect for people who can't eat gluten. Substitute splenda granular for sugar for a lower calorie version. I use the reduced fat peanut butter.

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Steps

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Preheat ovet to 325.

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Combine all ingredients in a bowl.

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Roll dough into 24 balls and place on ungreased cookie sheet about 2 inches apart.

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Press down with fork.

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Bake until very lightly browned.

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To make them a little more special , when they come out of the oven drizzle cookies with honey or make a well in the middle of the cookies with your finger and fill with you favorite jam !.

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Ingredients

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smooth peanut butter, sugar, egg