Easy Peach Sorbet


Easy cool recipe for a hot summer day... Only need a can of peaches & vanilla!!

Steps


Place the unopend can of peaches in the freezer.
Freeze until solid , about 24 hrs.
When ready to make , submerge the can in very hot tap water for 1-2 minutes.
Open the can and pour any thawed liquid into the food processor bowl.
Remove the fruit from the can and cut into 8 chunks.
Place chunks in the processor bowl with the vanilla.
Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.

Ingredients


peaches in heavy syrup, vanilla