Easy Pea Cheese Salad

This is an old better homes and garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

Allow peas to set at room temperature to thaw , about 30 minutes.

Add remaining ingredients to thawed peas , chill for 2 hours or overnight.

Serve on lettuce leaves or in wedged tomatoes.

peas, cheddar cheese, eggs, celery, onions, pimentos, mayonnaise, salt, pepper, hot pepper sauce