Apricot Butter
Try this delicious butter on hot biscuits, muffins, scones, pancakes or just plain toast.
Steps
In a food processor , grind the apricots to a paste , add the butter and blend the mixture unti it is smooth.
Blend in a pinch of salt to taste.
Transfer the butter to a bowl or crock and chill , covered.
Remove the butter from the refrigerator 15 minutes before serving.
Ingredients
dried apricot halves, unsalted butter, salt