Easy Parmesan Chive Drop Biscuits

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I had some fresh chives left over that i wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but i'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but i've been eating them as a snack. They're good with butter, but better with a dab of mayo.

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Steps

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Mix all ingredients in a medium sized bowl.

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Use a cookie baller or spoon to drop onto a greased cookie sheet.

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Bake at 450 degrees for 8 to 10 minutes.

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Ingredients

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bisquick, 2% low-fat milk, chives, parmesan cheese, mayonnaise