Apricot Bread Pudding


Dried apricots and a hint of cardamom make this old favorite into something special.

Steps


In a medium mixing bowl beat together eggs , milk , 1 / 2 cup sugar , and vanilla.
In a large mixing bowl combine bread pieces , apricots , and currants.
Place in a greased 2 quart rectangular baking dish.
Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
In a small bowl , stir together 2 tbsps.
Sugar , and cardamom.
Sprinkle over top of pudding.
Dot with butter or margarine.
Bake at 325f for 55 to 60 minutes , or until it tests clean.
Serve warm with maple syrup , if desired.

Ingredients


eggs, milk, sugar, vanilla, dry bread, dried apricot halves, currants, ground cardamom, butter, maple syrup