Easy Overnight Caramel Rolls

---

Found this recipe in a local cookbook and thought i better post it here for safe keeping. Looks interesting.

---

Steps

---

Spray a bundt pan or an angel food cake pan with nonstick cooking spray.

---

Place the rolls in the pan , sprinkle the whole package of butterscotch pudding mix over the rolls , sprinkle the brown sugar over the pudding mix , pour the butter over the brown sugar , and top with the pecans.

---

Cover and place in the refrigerator overnight , or let rise for 4-5 hours before baking.

---

Preheat oven to 350.

---

Bake the rolls for 20-25 minutes.

---

Let cool.

---

Ingredients

---

frozen dough rolls, butterscotch pudding mix, brown sugar, butter, pecans