Apricot Brandy Pound Cake

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A real suprise. Always a treat. Best if aged two days or so.

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Steps

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Grease and flour a very large tube pan.

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Cream together sugar and butter add eggs one at a time.

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Mix dry things and set aside.

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Mix sour cream and all flavorings and brandy.

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Alternately add dry and wet to sugar mix.

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Mix until well blended then pour into pan and bake at 325 for 70 minutes.

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Ingredients

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sugar, margarine, eggs, flour, baking soda, salt, sour cream, apricot brandy, orange extract, pure vanilla extract, rum extract, lemon extract, almond extract