Easy Orange And Poppyseed Cake

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This is a find that i am hoping to make in the next few days.

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Steps

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Process the orange in a food processor until pureed.

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Add the remaining ingredients and process until smooth.

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Pour mixture into a baking paper lined 20cm cake pan and bake at 180c for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake.

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Stand the cake for 5 minutes before turning out onto a cooling rack.

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For sticky oranges: peel the rind from orange into long straight segments & finely julienne rind.

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Combine the sugar and water in a saucepan , stir over low heat until sugar dissolves , add orange rind and bring to the boil , simmering for 10 minutes until syrupy and orange rind is translucent.

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Drizzle warm syrup over cake and decorate with sticky orange rind , serve thin slices dolloped with pure cream.

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Ingredients

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orange, butter, almond meal, caster sugar, poppy seed, eggs, water, white sugar, icing sugar, cream