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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Poultry Rice Vegetables American Oven Heirloom Historical Holiday Event Kid Friendly Low Fat Chicken Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Pasta Rice And Grains White Rice Broccoli Equipment 4 Hours Or Less

Easy One Dish Chicken Broccoli Bake

Freshly grated parmesan is the secret ingredient! Quick, easy and only one dish to clean. Perfect for the junior chef! High-altitude tested.

Steps

Combine hot water , chicken bouillon and onion powder.
Place rice in 13x9x2 pan and add hot water mixture.
Stir.
Add carrots in even layer on top of rice.
Place broccoli florets evenly atop carrot layer.
Place chicken breasts on top.
Frozen breast pieces need not be thawed.
Salt and pepper chicken pieces , if desired.
Thoroughly mix soup and milk.
Pour over chicken breasts.
Cover tightly with aluminum foil and bake at 400f for 45-60 minutes or until chicken breasts are fully cooked.
Remove foil , add fresh parmesan cheese during last 15 minutes of cooking time and continue baking uncovered.
Let stand 5 minutes before serving.
Serves 4.

Ingredients

boneless skinless chicken breast halves, white rice, hot water, chicken bouillon cubes, onion powder, carrots, broccoli, cream of celery soup, milk, parmesan cheese, salt and pepper