Easy Nutter Butter Pie
Everyone knows i love my pie! This pie recipe is so easy that anyone can make it, even me!
Steps
Cut 4 of the cookies in half and set aside.
Place remaining 12 cookies in food processor and process until finely crushed.
Add butter and process until well blended.
Press crumb mixture firmly into a 9-inch pie plate.
In a medium mixing bowl , add milk and pudding mix and beat until well blended and thick.
Spoon 1-1 / 2 cups of the pudding mixture into crust and top with bananas.
Gently stir whipped topping into remaining pudding mixture and spread over bananas.
Refrigerate 3 hours.
Top with reserved cookie halves just before serving.
Store leftover pie in refrigerator.
Ingredients
nutter butter sandwich cookies, butter, milk, chocolate flavor instant pudding and pie filling mix, banana, cool whip topping