Easy Mexican Taco Dip

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A low fat taco dip from the kraft website

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Steps

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With your mixer on medium speed , beat the cream cheese spread until creamy.

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Add the taco seasoning mix to the cream cheese.

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Beat until well blended.

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Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.

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Add the remaining ingredients in layers over the cream cheese mixture.

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Cover and refrigerate for a minimum of 1 hour before serving.

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Serve with tortilla chips.

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Garnish with chopped fresh cilantro.

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Ingredients

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light cream cheese spread, taco seasoning mix, salsa, canned black beans, green onion, 2% cheddar cheese, lettuce, sliced ripe olives, baked corn tortilla chips, fresh cilantro