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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Jewish Sephardi Condiments Etc Fruit Asian Middle Eastern Easy Holiday Event Vegetarian Dietary Hanukkah Apples Pitted Fruit 4 Hours Or Less

Apricot Applesauce Jewish

This recipe -- for hanukkah -- was found in the2008 cookbook, jewish holiday cooking.

Steps

In a large , heavy saucepan , combine the apricots , 1 1 / 3 cups of apple juice , the vanilla bean , ginger & a pinch of salt , then cover & cook on a simmer for about 25 minutes , or until apricots are very tender.
Add the apples & continue cooking , covered ~ & stirring occasionally ~ for another 25 minutes or until apples are very soft , adding additional juice , if necessary , to prevent sticking.
The mixture is ready when it is thick & pulpy , with no liquid visible.
If it is a little watery , boil it for a few minutes , uncovered , to evaporate the remaining liquid.
Remove the vanilla bean & either puree the mixture in a food processor , or use a hand-held masher , blending to a somewhat chunky consistency.
Cover & refrigerate until chilled before serving.

Ingredients

dried apricot, apple juice, vanilla bean, fresh ginger, salt, apples