Easy Marinated Lamb

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A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all gaminess. If you can't get the marinade in your area i've included a link to the manufacturers web site. (http://www.briannassaladdressing.com/products.htm)

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Steps

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Bone and clean all membrane and fat from lamb.

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This will yield 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb , how large your leg is and if you bought the whole leg or just a section.

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Marinate in dressing for at-least 4 hours , but preferably overnight.

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The straight dressing tends to be a bit sweet for some folks , so cut it with dry red wine and olive oil if desired.

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Grill or broil lamb on skewers until desired degree of doneness is reached.

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You can add some blanched onion , mushroom and tomato to the skewers if desired.

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Serve with rice and sumac.

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Ingredients

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leg of lamb, vinaigrette dressing, dry red wine, olive oil