12 Cheese Stuffed Shells


If you like stuffed shells , you'll love this one, and probably will never buy frozen store bought ones again. It's one of my hit and miss recipes. Everybody i've made them for has loved them.

Steps


Cook pasta as directed on box.
Combine cheeses , eggs , and seasonings.
Mix well.
Fill each pasta shell with about 2 tablespoons cheese mixture.
Spread thin layer of sauce in bottom of 13x9 baking pan.
Place pasta in pan.
Cover with remaining sauce.
Spinkle mozzarella cheese on top.
Cover with aluminum foil.
Bake at 350 for approx 35 mins or until hot and bubbly , take foil off and bake additional 15 minutes makes 18-24 servings.

Ingredients


jumbo pasta shells, ricotta cheese, italian cheese blend, mexican blend cheese, parmesan-romano cheese mix, eggs, parsley flakes, dried italian seasoning, salt, ground pepper, spaghetti sauce, ground beef, mozzarella cheese