Easy Lemon Tart

A really easy no-bake tart. great for special occasions or just a family get together.

Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin.

Mix with melted butter.

Press into a 20cm loose bottomed tin.

Chill until firm , about 10 minute.

Pour condensed milk and cream into a big bowl.

Finely grate the zest from 2 of the lemons into the bowl.

Squeeze the juice from all the lemons and add to the mixture.

Stir until all is well combined and mixture is glossy , thick and smooth.

Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.

Unclip tin and arrange raspberries on top.

Dust with icing sugar.

oat biscuits, butter, condensed milk, double cream, lemons, raspberries