Easy Lemon Pepperd Potatoes

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This is a recipe i came up with after reading through some cookbooks. I liked the flavor combination, and it is so easy. It really makes potatoes go a long way. This has only 4 ingredients that can be kept on hand for those unexpected needs.

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Steps

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Slice potatoes leaving skins on , into paper thin disks.

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Spray a deep dish pie pan with cooking spray.

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Layer: potatoes , sprinkle with lemon pepper , top with onions.

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Repeat layers until no remaining potatoes.

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Place pats of butter on top.

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Cover with foil and bake in 400 degree f preheated oven for about 45 minutes or until potatoes are tender.

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Remove foil and bake another 10- 15 minutes to brown and reduce liquid.

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I like to cook longer and get a crispy layer on the bottom.

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You can then invert this onto a serving platter and garnish with sour cream or cheese of your choice and minced parsely.

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This recipe can be done in a disposable foil pie tin over a grill.

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The time covered should be over indirect heat and then uncover over direct heat.

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Ingredients

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potatoes, onion, butter, lemon pepper