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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Fruit German Easy European Dietary Low Carb Savory Sauces Low In Something Citrus Lemon 3 Steps Or Less

Easy Lemon Butter Sauce For Fish And Seafood

This is a traditional german sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!!

Steps

Melt butter in warm pan.
Add lemon juice to the butter and warm briefly.
Add worcestershire sauce and pepper to taste.
Spoon sauce over trout or other fish , sprinkle with parsley and serve.

Ingredients

butter, fresh lemon juice, worcestershire sauce, pepper, parsley