Easy La Victoria Chile Verde
I love chile verde, and i've been impressed by this, the easiest and tastiest recipe i've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts! . :) this is the recipe i use most often for chile verde. delicious, and folks ask for the recipe.
Steps
Cut pork into 1 / 2-inch cubes.
Season cubes with salt and pepper.
In a large , heavy pan with lid , brown the cubes well in oil and melted butter.
Add the onion and garlic and saut for about 5 minutes , then drain the fat from the pan.
Add the remaining ingredients , cover , and simmer for at least 90 minutes , stirring frequently.
Add more water during cooking if necessary to achieve desired sauce texture.
Makes 4 to 6 servings.
Ingredients
pork, salt, pepper, vegetable oil, butter, fresh onions, garlic, salsa verde, water