Apricot And Date Chutney

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This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli

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Steps

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Cover apricots with water and set aside to soak for one hour.

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Drain the apricots.

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Combine apricots , sultanas and vinegar in a large saucepan.

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Bring slowly to the boil and simmer for 10 minutes , or until the liquid as almost evaporated.

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Stir in all of the remaining ingredients and add one cup of water.

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Simmer for 5 minutes , until the chutney has thickened.

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Pour into jars and seal.

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Makes approx 6 cups of chutney.

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Ingredients

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dried apricots, sultanas, white vinegar, brown sugar, dates, candied ginger, salt, mustard seeds, ground red chili pepper