Easy Key Lime Fudge
Found this in a magazine....it has a refreshing taste.great for the holidays.
Steps
Line 8x8 baking pan with foil , butter foil.
In medium saucepan over low heat , combine morsels and sweetened condensed milk.
Stir constantly until melted and smooth.
Remove from heat , stir in juice and peel.
Stir in nuts.
Pour into prepared pan , refrigerate until set.
Lift from pan , using edges of foil , peel foil off fudge and cut into small piece.
May be frozen for 2 months , keeps for 1 week at room temperature.
Ingredients
white chocolate chips, sweetened condensed milk, key lime juice, lime zest, macadamia nuts