Easy Key Lime Cheesecake

This recipe came from a philadelphia cream cheese advertisement.

Beat cream cheese , sugar , lime zest , lime juice , and vanilla with a mixer on medium until well blended.

Add eggs.

Mix just until blended.

Pour into crust.

Bake at 350f for 40 minutes or until center is almost set.

Cool.

Refrigerate 3 hours or overnight.

Garnish with cool whip and lime slices.

cream cheese, sugar, lime zest, fresh lime juice, vanilla, eggs, graham cracker pie crust