Easy Italian Lasagna

This is the best lasagna i have ever had. And since you don't actually make the sauce, it is very quick and easy to make. You can even make it the night before and then just heat it up when you're ready. It's the best!!

Steps

Preheat oven to 375 degrees.

Cook noodles according to package directions , drain and set aside.

Combine ground beef , pork and onion in skillet and cook until brown , drain fat.

Combine browned meat , garlic , sauce , and all seasonings and simmer for 20 minutes.

Cook italian sausage and sliced into thin pieces.

In a large bowl combine eggs ricotta cheese , parsley and 1 cup mozzarella.

Spray sides and bottom of 13 by 9 inch baking pan with non-stick cooking spray.

Spoon 1 / 4 of the meat sauce mix into the bottom of the baking pan and spread evenly.

Place a single layer of lasagna noodles on top of the meat sauce mixture making sure to evenly cover the entire pan.

Next , layer 1 / 4 of the ricotta mixture into the pan and spread evenly.

Then , add a layer of the thinly sliced italian sausage spaced 1-2 inches apart.

Finally sprinkle 1 / 4 of the mozzarella and parmesean on top of the sausage.

Repeat this layering until all of the ingredients have been layered into the p.

Ingredients

lasagna noodles, pasta sauce with mushrooms and olives, mozzarella cheese, parmesan cheese, ricotta cheese, dried parsley flakes, dried basil, eggs, ground beef, ground pork, italian sausage, onion, minced garlic cloves, salt, ground black pepper, dried oregano, crushed red pepper flakes, dried italian seasoning