Easy Herb Biscuits

Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.

In a medium bowl , blend melted butter with the dried parsley , dill weed , and onion flakes.

Cut buttermilk biscuits into quarters.

Roll each biscuit quarter in herb butter.

Place in 8 inch cake pan , with pieces touching.

Pour remaining butter over biscuits.

Bake in a 425 degree f oven for 12 minutes.

Serve warm.

biscuit dough, butter, dried parsley, dried dill weed, dried onion flakes