Apricot Almond Buns

In a large bowl , mix 1 cup flour , 1 / 2 cup brown sugar , salt and undissolved yeast.

Heat milk , water and 3 tbs margarine to 120f -130f.

Add to dry ingredients.

Beat 2 minutes at medium speed of mixer.

Add eggs and 1 cup flour.

Beat at high speed 2 minutes.

Stir in enough remaining flour to make soft dough.

Knead 8 to 10 minutes.

Set in greased bowl.

Grease top.

Cover.

Let rise until doubled , about 1 hour.

Punch dough down.

Divide in half.

Roll each to a 14 x 9 inch rectangle.

Brush with melted margarine.

Sprinkle with remaining brown sugar , apricots and almonds.

Roll each up from long side.

Seal seams.

Cute each roll into 7 slices.

Make 2 cuts in side of each slice , 2 / 3 the way through.

Fan sections.

Set on greased baking sheet.

Cover.

Let rise until doubled.

Bake at 375f 15 to 20 minutes.

Cool.

Glaze if desired.

all-purpose flour, brown sugar, salt, yeast, milk, water, margarine, eggs, apricot, almonds