Easy Ham With Cranberry Glaze
The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.
Steps
Set oven to 325 degrees.
In a small saucepan combine the cranberry sauce , brown sugar , fresh orange juice , cloves , cinnamon , allspice and black pepper , if using.
Heat slowly stirring until smooth.
Place the ham on a rack in a shallow roasting pan with 1 / 3 cup water.
Insert a meat thermometer in the ham.
Bake until the thermometer reaches 125 degrees.
Brush a third of the glaze on the ham 30 minutes before the end of baking time.
Spoon on the remaining glaze every 10 minutes.
After removing the ham from the oven , let stand for 15 minutes before carving.
Delicious !.
Ingredients
jellied cranberry sauce, brown sugar, fresh orange juice, ground cloves, cinnamon, allspice, black pepper, ham, water