Easy Gluten Free Red Velvet Cake With Homemade Cream Cheese Fros
This is an easy gluten free red velvet cake & cream cheese frosting recipe that all will enjoy! no one will know it is gluten free!
Steps
Cake:.
- pre heat oven to 350 deg.
- spray two 8 inch round pans with baking spray or grease with butter.
- combine dry ingredients in a medium bowl until well blended.
- in a seperate bowl combine wet ingredients and mix unitl well blended.
- now slowly add your wet ingredients to you dry ingredients , mixing and scraping the side of the bowl as you go.
Continue until all are well blended and beat for additional 2 minutes.
- pour batter evenly split between the two baking pans.
- bake according to package directions or until toothpick comes out center clean -- approx 30 minute.
- cool.
Optional homemade frosting - make while the cake is cooking:.
- cream butter and cream cheese together until they are light and fluffy.
- gradually add the powdered sugar and continue beating until well blended.
- add vanilla and heavy cream and beat until fluffy and spreadable.
Optional: for a thicker frosting you can add more powdered sugar until you get the consistency you are looking.
Ingredients
cake, yellow cake mix, unsweetened cocoa powder, jello instant vanilla pudding mix, butter, buttermilk, eggs, vanilla, food coloring, cream cheese frosting, cream cheese, powdered sugar, heavy cream