Apricot Blueberry Crumble Cake
This crumble cake is great for a picnic, dessert, or for afternoon tea with friends.
Steps
Line an oblong traybake tin with baking parchment and heat oven to 350f.
Beat the butter , sugar , flour , baking powder , eggs and milk together until creamy.
Spoon into the tin , level the top , then bake for 25 mins until almost set.
Meanwhile , get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
When cake has baked for 25 mins , whip it out of the oven.
Working quickly , spoon over the yogurt , scatter over the fruit , then top with the crumble.
Return to oven for 15-20 mins until a skewer comes out clean.
Serve warm as a dessert , or cooled and cut into squares with tea.
Ingredients
butter, superfine sugar, self-raising flour, baking powder, eggs, milk, vanilla yogurt, apricots, blueberries, brown sugar, ground cinnamon