Easy Fudgy Cookies

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I make this recipe when i have no energy to make one of my more elaborate desserts. it's very easy to make, and the cookies come out soft and bakery-perfect! i love this recipe so i've translated it off the ynet.co.il site, which credited osnat roth of the tusha patisserie in tel aviv.

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Steps

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Melt chocolate and butter in a bowl over a pot of boiling water.

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Mix sugar , eggs and yolk in a mixer.

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Add chocolate mixture to sugar & egg mixture.

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Blend flour and baking powder and add to the mixture bowl to complete the dough.

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Freeze for 2 hours.

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Preheat oven to 180celsius.

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Remove from freezer and roll dough into little balls.

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Roll in powdered sugar and bake on cookie sheet for 7 minutes.

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The cookies should remain a little soft in the center', don't overbake or they'll be dry"]".

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Ingredients

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dark chocolate, butter, sugar, eggs, egg yolk, flour, baking powder, vanilla extract, powdered sugar