Easy Fruity Matzo Kugel

We had this kugel at seders when i was a child. it has been hidden away for years. last year we broke it out again and it was a nice addition. recipe is for a 9 or 10-inch square dish but can easily be doubled into a 9x13-inch dish. farfel can be substituted for the matzo but i don't know the conversion factor. the original recipe called for a lot of salt and sugar. the amounts can be reduced per one's own taste. any flavor pie filling may be used. i have had both apple and cherry flavors and both are quite tasty.

Steps

Preheat oven to 350f.

Soak broken matzo in water until soft , approximately 2-3 minutes , and drain.

Beat eggs with salt.

Add sugar to eggs.

Add margarine / butter , raisins , cinnamon and pie filling to eggs , mixing well.

Add matzo to mixture and combine well.

Pour mixture into baking dish.

Bake for 1 hour.

Ingredients

matzos, eggs, salt, sugar, margarine, raisins, cinnamon, pie filling