Easy Fresh Peach Cobbler

Upside-down peach cobbler--the batter goes in the pan before the peaches.

Preheat the oven to 375f degrees.

Pour the melted butter in a 13 x 9 x 2-inch baking dish.

In medium bowl , combine the flour , 1 cup of sugar , baking powder , and salt.

Mix well.

Stir in the milk and stir until just combined.

Pour the batter over the butter.

Do not mix together.

In a small saucepan , combine the peaches , lemon juice , and the remaining cup of sugar.

Bring to a boil over high heat , stirring constantly.

Pour the peaches over the batter , but do not stir in.

Sprinkle with cinnamon and nutmeg.

Bake in preheated oven for 40 to 45 minutes , or until the top is golden brown.

Serve warm or cold.

unsalted butter, all-purpose flour, sugar, baking powder, salt, milk, peaches, fresh lemon juice, ground cinnamon