Easy Fixin Arrz Con Pollo Rice With Chicken


This recipe uses canned vegetables, and is easily put together the night before a tailgate. just mix the uncooked rice, the chicken, and the rest of the combined ingredients at the stadium in a roasting pan and cook on a covered gas grill. serve with your favorite adult beverage and offer hot sauce.

Steps


Place entire contents of 3 cans of tomatoes in a blender.
Add 2 packages of taco seasoning and blend on slow speed for 5 to 10 seconds , until taco seasoning is evenly mixed in the tomatoes.
Pour tomato blend into a large bowl.
Add 1 can of corn , 1 can of black beans and chopped vidalia onion.
With a large spoon , mix slowly but thoroughly.
Coat the bottom of a large baking pan with vegetable or olive oil.
Pour the uncooked rice into the pan , spreading the rice evenly over the bottom.
Pour the tomato-corn-bean-onion blend slowly into the pan.
Rinse and pat dry chicken thighs.
Place chicken into the blend , making sure to cover both sides of each thigh with the blend.
Place pan into a pre-heated , 350 f oven.
Bake for 1 hour.
Remove pan from oven.
Place shredded cheddar cheese on top of pan contents.
Add sliced ripe olives evenly on top of the cheese.
Add shredded cheese from second package until the olives are covered with cheese.
Return pan to oven.
Continue bakin.

Ingredients


uncooked rice, boneless skinless chicken thighs, whole tomatoes, corn, black beans, vidalia onion, shredded cheddar cheese, sliced ripe olives, taco seasoning mix