Easy English Toffee
I had an aunt that brought this to a christmas gathering, and i couldn't get enough of it. She gave me the recipe, and i was surprised to find saltine crackers as the main ingredient! I think toffee is my weakness..
Steps
In a small saucepan , over med-high heat , blend butter and brown sugar.
Heat to boiling and boil 4 minutes.
Cover a cookie sheet with foil , and butter lightly.
Place a single layer of saltines on the foil touching but not overlapping.
Pour the butter mixture over crackers , spreading evenly.
Bake at 375 degrees for 5 minutes.
Immediately sprinkle chocolate chips over the top of the hot crackers.
Allow to soften , then spread evenly over crackers.
Sprinkle with nuts.
Refrigerate until cool.
Break into pieces and serve.
Ingredients
butter, dark brown sugar, saltine crackers, semi-sweet chocolate chips, pecans