Easy Eggplant Aubergine Dip Sandwich Spread
Here is a recipe i pulled out of my collection when i was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but i think it would make an amazing dip.
Steps
Pierce the eggplant with a fork first in a few places so it wont explode in the oven.
Bake the eggplant for 1 hour , or until it is soft throughout.
Cool the eggplant , cut in half and let drain.
Remove the skin.
Mash in tomatoes , avocados , garlic and spices to taste.
For a thicker dip , add tahini.
Ingredients
eggplant, tomatoes, avocado, garlic, cayenne, soy sauce, tahini