Easy Easy Smoked Salmon

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Found in a light and tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer.

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Steps

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Coat an 11 inch by 7 inch glass pan with non stick cooking spray.

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Sprinkle salmon with brown sugar , salt and pepper.

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Drizzle with liquid smoke.

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Cover and refrigerate for 4-6 hours.

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Drain and discard liquid.

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Bake@ 350 degrees fahrenheit for 35-45 minutes or until fish flakes easily with fork.

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Cool at room temperature then refrigerate 8 hours or overnight.

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Ingredients

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salmon fillet, brown sugar, salt, ground black pepper, liquid smoke